PINEAPPLE TRAINWRECK X COOKIE MONSTER X PINEAPPLE UPSIDE DOWN CAKE BX3
Pineapple Upside Down Cake smells just like this delicious traditional dessert cake and will make your mouth water in anticipation. It’s a 60% sativa hybrid which resulted from a search for phenotypes in Humboldt County, Northern California. Pineapple Upside Down Cake was bred from a Pineapple Trainwreck and Cookie Monster and is a very LOUD strain which will necessitate the use of carbon filters if grown indoors.
This plant is suitable for both indoor and outdoor cultivation and is a fast-finishing strain; indoors plants will be ready after a mere 45 days of flowering while those grown?outdoors?in the northern hemisphere will be harvested in the latter half of September. In the grow room a powerfully pervasive smell of pineapple and vanilla will require care if it’s to remain a secret.
The dried buds retain that pineapple quality and this is detectable on the palate as well along with a creamy, caramel finish. Its effect is uplifting and somewhat meditative, the energy of the sativa side balanced by its?indica?counterpart. This is definitely one with which to lift low moods.
Regular M/F Photoperiod
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